D-ribose is a naturally occurring, five-carbon sugar found in all living cells. It is a component of adenosine triphosphate (ATP), ribonucleic acid (RNA), and all nucleotides and nucleotide coenzymes. Studies show that ribose can alleviate fatigue associated with fibromyalgia by 45%. Vegetarian
Ribogen Mg contains magnesium which helps in the maintenance of proper muscle function and tissue formation. Magnesium also helps in the metabolism of fats, proteins and carbohydrates, and in the development and maintenance of bones and teeth, and is a factor in the maintenance of good health.
Serving Size:2.5 g (approx. 1 tsp) D-ribose 2.5 g
Magnesium 20 mg
Source: Biological fermentation
Take one scoop one to four times per day in water or juice with/without food, or as directed by a qualified health care practitioner.
Coronary artery disease Angina Sports nutrition
May lower blood glucose levels.
Pregnancy / Nursing: Safe if used as directed
The information in this communication has not been evaluated by Health Canada nor the FDA and is not intended to treat, diagnose, cure or prevent any disease. This information is not intended as a substitute for the advice or medical care of a qualified health care professional and you should seek the advice of your health care professional before undertaking any dietary or lifestyle changes. The material provided in this communication is for educational purposes only. Every effort is made to ensure this information is accurate and as up to date as possible.
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