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Key features

Liver Support™ from AOR contains ingredients that help to support liver function and contains antioxidants for the maintenance of good health. Formulated by AOR to support optimal liver function and protection with the most proven and advanced ingredients available. These ingredients have collectively been shown in studies to protect the liver from toxins, stimulate liver regeneration, inhibit lipid peroxidation, and enhance levels of glutathione and immunity.


  •   Liver regeneration
  •   Detoxification
  •   Protects the liver from toxins




Milk Thistle Dry Extract   117mg

(standardized for 40% Silymarin, calculated as Silibinin)

Phyllanthus amarus (10:1 plant extract)      200mg

N-acetyl-cysteine (NAC)       200mg

Broccoli Extract         100mg

(standardized to contain 10 mg glucoraphanin glucosinolate)   

         Capsule; hypromellose, water.       

             Contains no wheat, gluten, corn, nuts, soy, eggs, dairy, fish, shellfish, or any animal byproduct. See below for 


Natural botanical extracts; Pharmaceutical synthesis


Suggested Use

Take one capsule three times daily with meals providing protein, or as directed by a qualified health care practitioner.  Use for a minimum of 3 weeks to see beneficial effects.



Do not use if you are pregnant or breastfeeding.

Consult a health care practitioner prior to use if you have a liver disease or if symptoms persist or worsen after use, or if you have cystinuria or if you are taking nitroglycerin or antibiotics. Hypersensitivity, such as an allergy, is known to occur, in which case, discontinue use. Consult a health care practitioner for use beyond 1 month.



Legal Disclaimer

The information in this communication has not been evaluated by Health Canada nor the FDA and is not intended to treat, diagnose, cure or prevent any disease. This information is not intended as a substitute for the advice or medical care of a qualified health care professional and you should seek the advice of your health care professional before undertaking any dietary or lifestyle changes. The material provided in this communication is for educational purposes only. Every effort is made to ensure this information is accurate and as up to date as possible.

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